Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar"). It's a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish

Volume: 500 ml | Alcohol Content: 48 % Vol

Serving Recommendation: Best enjoyed neat or with a tiny drop of water

Country of origin: Japan | Brand: Kamiki | Region Produced In: Okayama | Manufacturer/Producer: Kamiki Drinks

Tasting Note:

• Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.

• Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.

• Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.